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How to Make Butter-Basted Fish Fillets with Garlic and Thyme
In Seafood Dishes

How to Make Butter-Basted Fish Fillets with Garlic and Thyme



Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.

Get the recipe for Butter-Basted Fish Filets with Garlic and Thyme: https://cooks.io/3m1hDk4
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20 Comments

  3. Kronos 53

    Wouldn't this work better if the butter was Ghee (clarified butter)? Ghee has a much higher burn temperature. I think I would also add panko to crisp up the cod. Maybe some mushrooms as well. Cod is so expensive but my local Shoprite supermarket sells frozen cod fillets (boneless) for about $20 (about 8 in a pack). They're not as thick as these in this ATK video but still very good.

  7. mmm

    I would prefer to cook this on a non-stick pan and use olive oil instead. Butter clogs the arteries and lead to heart attacks and heart diseases.

  8. Peke

    its going to be great, my husband is going to be in home dialysis and I need to prepare him all your great recipes.! thank you…..

  9. My Appalachian Life

    Thank you! I'm going to try this recipe and use my Cuban Oregano. It has a lemony aroma to it and I've been looking for a recipe to try with it.

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