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Cajun Garlic Shrimp and Grits | Cajun Shrimp and Grits
In American Recipes

Cajun Garlic Shrimp and Grits | Cajun Shrimp and Grits



Cajun Garlic Shrimp and Grits | Cajun Shrimp and Grits – This is another quick and east to follow Cajun Garlic Shrimp and Grits video. Also this video is a collaboration with Lyle from No Hippie BBQ & Cooking so you get two recipes for the price of one. So go by and check his version and let him know that AB sent you. Enjoy!

Ingredients
1 lb. of Shrimp (large) deveined and peeled
1/2 – 1 cup Parmesan Cheese, shredded
6 – 8 slices of Bacon
1 tbsp Creole/Cajun seasoning
3 Garlic Cloves
1 cup Grits
2 cups Chicken Broth
1 cup Milk
1 tsp Salt
Fresh Ground Peppercorn to Taste
Looking for a printable recipe? Click Here! https://www.smokinandgrillinwitab.com/recipe/cajun-garlic-shrimp-and-grits/

No Hippie BBQ & Cooking – https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg

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20 Comments

  3. Chianti Medley

    Presentation is everything! Ain’t that what they say!!???😍😍😍 Thank you for showin out in that kitchen because I can’t wait to copy

  4. sharinna dmello

    Hi. I'm from India would like to know which brand of grits do you use and all your pots and pans are which brand.

  5. Mickey Blue

    Omg yummy,I’m making this recipe tomorrow .👍✌️👋🏼🤤🤤🤤🤤🤤🤤🇵🇷

  12. Mike Baker

    Just wondering if we can together for dinner? I made your shrimp and grits for a dinner party and it was great!!!

  13. Monica maria McLean

    I feel you but I don't put cheese in my grits that's too country for me I just put in water stir it up and then after it's done I add my sugar cuz you push shrimps .and bacon and all that stuff and then that's how country people eat them

  14. minnie S

    Loved both your version and your collaboration with Lyle. I’ve made both and everyone I made it for absolutely loved both versions.
    Love watching your videos you make it so easy & simple to follow and the food always turns out amazing!!😊❤

  16. betaomega04

    Couple of things I would change. You're leaving all of that fond at the bottom of the pan. After you finish your shrimp, hit the pan with some hot sauce and some of that stock to get that stuff off of the bottom of the pan. Once your stock reduces, throw in your bacon, heat that, and throw in some heavy cream. Now you have a sauce.

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