Dining and Cooking
Love & Best Dishes: Easy Chicken & Dumplings Recipe
In American Recipes

Love & Best Dishes: Easy Chicken & Dumplings Recipe



Easy Chicken & Dumplings Recipe – Paula has lots of delicious easy chicken recipes, and her Easy Chicken & Dumplings recipe is no exception—it’s the ultimate Southern comfort food.
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Easy Chicken & Dumplings Recipe: https://www.pauladeenmagazine.com/easy-chicken-and-dumplings-recipe/
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21 Comments

  1. Paula Deen

    Do y'all prefer rolled dumplings or drop dumplings? And when you share, please let me know what part of the country you live in!

  2. Lorraine Haller

    It is soo wonderful when a member of the family helps in the cooking. It’s more enjoyable and turns into family time together. Honestly I like the videos that you make from home better than the ones from the TV. Soo friendly and relaxing. Thank you.

  3. milton brendle

    We are PA dutch, we roll ours thin from scratch. We call ours chicken pot pie. Drop dumplings are a southern thing called chicken and dumplings. Both are delicious!

  4. The Cynic

    Well hell Paula I might as well just buy can dumplings if I'm not making it from scratch.

  5. Sandy Grogg

    My mom’s family was from Huntington, West Virginia, and we all make drop chicken and dump;ings. I never knew about the kind Paul’s makes. No veggies ar involved … just broth and chicken. I always add cream of chicken soup.

  6. Tyler Smith

    I've just got to go with your quarantine cooking chicken and dumplings video. I don't trust any freezer dumpling. Momma still makes em by hand rolling them out. So good! Louisiana born and raised.

  8. Charlie Davis

    Shoot, my c&d is a 2 day affair. The night before, I fry chicken thighs then put them in the crockpot, add water and turn on low. The next morning, I strain it all, rinse the crockpot and put the broth back in. I sauté my onion, carrot and sometimes celery then add to pot. I pick the chicken off the bones and shred it then bag it. I mix my dumpling dough and put it and chicken in fridge. An hour before dinner I put the broth and veggies in a large pot on the stove, add seasonings, bring it to a boil then add the chicken. Bring to a boil again then drop in my dough by spoonfuls. Fluffy dumplings and chicken made in the PNW. Never had rolled, that's fat noodles to me, not fluffy dumplings.

  10. Vickie Davis

    Tennessee girl here and always a "drop" dumpling. Rolled dumplings are good but they aren't really the definition of a dumpling.

  14. SMoore

    Wow I have been using the ‘wet based’ flavoring for years…hummmm ….. ohio

  16. Cris Rottmann

    I made your dumplings, and they were awful, I don’t like rolled out dumplings. I like them dropped they come out more fluffier.

  17. J Elsner

    I grew up with drop biscuit dumplings (Minnesota). My grandmother made them with Bisquick mix. I've never had the flat dumplings. They look more like noodles than dumplings!

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