This Chicken Pot Pie Casserole has all of the classic flavors of a chicken pot pie but instead of a pie crust, it’s even easier topped with flaky soft Homemade Biscuits (hyperlink) that bake over the chicken pot pie filling.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR CHICKEN POT PIE CASSEROLE:
* 4 cups cooked chicken, shredded*
* 6 Tbsp unsalted butter
* 1 medium yellow onion, (1 cup chopped)
* 2 medium carrots, (1 cup) thinly sliced
* 8 oz white or brown mushrooms, (stems discarded), sliced
* 3 garlic cloves, minced
* 1/3 cup all-purpose flour
* 2 1/2 cups chicken stock
* 1/2 cup heavy cream
* 2 tsp fine sea salt, or to taste, plus kosher salt to garnish
* 1/4 tsp black pepper, plus more to garnish
* 1 cup frozen peas, do not thaw
* 1/4 cup parsley, finely chopped
* 1 recipe of homemade biscuit dough
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/chicken-pot-pie-casserole/
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:02 Veggies prep
1:51 How to make the chicken pot pie filling
2:54 How to make biscuits
4:19 Chicken pot pie casserole assembly
4:42 How to bake chicken pot pie casserole
5:15 Brushing biscuits with butter
5:44 Taste test
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20 Comments
Hi Natasha, my daughter and I made this, it was so delicious, thank you for the recipe, will make it again. ❤
Will the broth/heavy cream mixture thicken as it sits on medium heat. It really didn't thicken in the beginning.
KFC has pot pie .
This looks good very nice
What would you substitute for the peas? I have an allergic person in my family.
Looks delicious
Definitely making this tomorrow!! Yum!!
How do you make a biscuit dough? Please note down the ingredients 🙂
For a solid 30 seconds or so I thought your basting brush was a stalk of celery. 🤣
You didn't add how many flour, baking powder & salt we need for the biscuit. 😢
Great cook !!
This is the most amazing thing I’ve ever made before. Made it a few weeks ago and I’m making it again tonight! Can’t wait!
I never find Sharky. I always have to watch twice 😂
Hi, where can I find the quantity of the ingredients needed to make the biscuits? X
Thank you Natasha for recipe ❤❤❤❤❤❤❤❤
Oh, cutey!! Younger, precious
I just made a batch, oh my that was good. One question on the biscuits, can you substitute buttermilk for the half and half?
Thank you! Man that’s looks so good!!!!
I am wayy too lazy for the pie situation. So this is PERFECT!!! used grands biscuits because i already had some.
This is all fine and dandy, but Natasha, when you got to the biscuits, you didn’t say how much flour, baking powder and salt to use to make them. And I looked at where you put in the description where we can find the recipe online and it doesn’t have the measurements there either.