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Ina Garten's Sauteed Shredded Brussels Sprouts | Barefoot Contessa | Food Network
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Ina Garten’s Sauteed Shredded Brussels Sprouts | Barefoot Contessa | Food Network



Ina sautes thinly sliced Brussels sprouts in butter and garlic before drizzling with balsamic vinegar!
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Sauteed Shredded Brussels Sprouts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 to 6 servings

Ingredients

2 (12-ounce) packages fresh Brussels sprouts, trimmed
2 tablespoons unsalted butter
2 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar

Directions

Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk. (You don’t need to core them.) Process until they’re all sliced.

Heat the butter and olive oil in a very large (12- to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper and saute, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the balsamic vinegar, season to taste, and serve hot.

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Ina Garten’s Sauteed Shredded Brussels Sprouts | Barefoot Contessa | Food Network

20 Comments

  2. elevenelevenlife

    I think I can honestly say, I've never seen Ina toss food in a pan until today. Endearing in a way, in her old age.

  4. dove&olive

    It's meant to be, just went through the internet looking for recipes for brussels sprouts and found the same Ina Garten recipe online. Thought I'd check YouTube and bam! It's just meant to be ❤ Sautéed Shredded Brussels Sprouts a la Ina Garten will be served! Thank you 😘

  6. L C

    I once had Thanksgiving dinner guests tell me they did not like brussel sprouts. I shredded the sprouts, sauteed them in bacon fat, added salt and pepper and some apple juice, and put the crumbled bacon on top. I told them it was cabbage. They all had second helpings.

  8. Dara Roberts

    I've heard stories of some people hating Brussels Sprouts when they were young, but not me! These were and are one of my favorite vegetables! I used to eat them all the time when I was little! These good, Ina!

  9. brandy phillips

    Have you ever notice how many African-Americans guess that she invited to her home or her show over the last 20 years?

    1, 2 or 3 at the most….

    I stopped watching her show over ten years ago because I noticed that NONE of her friends or guests were NEVER African Americans….

  11. Naomi Wright

    I am with you on boiling or steaming! Yuck, After eating them roasted and sautéed on the stove. I feel the same about cabbage. It has to be fried. I won't eat them any other way. Except your way now. Thanks for the tutorial. I have to find my disc for my food processor.

  15. Hamish Macintyre

    We all adore Ina. She is a national treasure. However I am a little worried about the amount of salt that is recommended in some of these dishes.

  17. Jennifer Herrington

    I like using Adobo Seasoning with pepper on my roasted Brussels Sprouts. I use olive oil and butter along with that seasoning and it is so good! The Balsamic Vinegar is amazing with them as well! I love you, Ina!!! I love your videos! I have all of your cookbooks! All of them…

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