Family-favourite apple crumble is the classic dessert you’ll be craving on those colder nights. Tart granny smith apples tossed with cinnamon and topped with a crispy buttery topping. Serve with ice cream or custard for a satisfying sweet treat.
Serves: 6-8 Prep time: 10 minutes Cooking time: 40 minutes
Skill level: Easy As Dietary: –
INGREDIENTS
6 granny smith apples, peeled and diced
2 tsp ground cinnamon
1 ⅓ cups caster sugar
1 cup plain flour
120g butter, melted
METHOD
Preheat your oven to 180°C fan bake.
In a large bowl, stir together apples, a teaspoon of cinnamon, a third cup of caster sugar and two tablespoons of water. Transfer into a baking dish.
Make the crumble topping by combining flour, butter, the remaining cinnamon and remaining sugar. Mix until well combined then spread over the apples.
Place in the oven to bake for 30-40 minutes or until golden brown and the apples are tender.
Leave to cool for 5 minutes, then serve and enjoy.
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