3 Types of Dips – Easy Dips Recipe for Chips – Indian Culinary League – Varun Inamdar

Learn how to make 3 types of dips recipes for chips by The Bombay Chef Varun Inamdar only on Get Curried.
Make this easy dips recipe at home this cricket season and enjoy it with your snacks. Do let us know your experience in the comments below.

Ingredients for spring onion dip:
1/2 cup – Hung curd
1/4 cup – chopped spring onions
1/4 tsp – chopped green chili
1/4 tsp – grated garlic
1/4 tsp – powdered sugar
1/4 tsp – mustard powder
Pepper
Salt to taste

Method of preparation for spring onion dip:
Add garlic, chilies, spring onions, sugar, mustard powder, pepper and salt to the hung curd. Give it a nice mix.
Our Spring Onion Dip is ready.

Ingredients for the honey-mustard dip:
3/4 cup – hung curd
1 tbsp – honey
1/4 tsp – mustard powder
Pepper
Salt to taste

Method of preparation for the honey-mustard dip:
Add honey, mustard, pepper and salt to the hung curd. Give it a mix and our honey-mustard dip is ready.

Ingredients for Tandoori Tzatziki Dip:
1 cup – hung curd
1/2 cup – Grated & squeezed cucumber
1 tbsp – Chopped dill leaves
1 clove garlic – grated
1 tsp – chili powder
1/2 tsp – Chaat masala
Salt to taste
Lemon juice

Method of preparation for Tandoori Tzatziki:
In a cup add cucumber, dill leaves and grated garlic. Give it a mix.
Add chili powder, chaat masala, salt, and lemon juice.
Give it a final mix. Our Tandoori Tzatziki is ready.

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A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of au jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce