Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded with pecans. It doesn’t get any better than this!!
What you’ll need:
for the dough:
1/2 cup granulated sugar (110g*)
1 cup milk (240ml*)
2 tsp active dry yeast
5 Tbsp butter, softened (150g*)
2 large eggs
1 tsp salt
4 cups all-purpose flour (600g*)
for the filling:
1 cup packed light brown sugar (175g*)
2 Tbsp ground cinnamon
for the caramel sauce:
6 Tbsp butter (85g*)
1 1/4 cups packed light brown sugar (220g*)
3 Tbsp heavy cream
1 tsp vanilla extract
1 cup pecans (110g*)
*Please note that these are guesstimated amounts based on online converters. I do not use weight measurements so I cannot guarantee the accuracy of these amounts. As always, I recommend anyone that uses weights to buy a set of American measuring tools to use for American recipes since there are so many variables in converting a recipe. They will pay for themselves in just one mis-converted and ruined recipe in wasted ingredients.
Enjoy!
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20 Comments
One of my favorite rolls with coffee thanks for sharing this recipe with us God/Jesus Bless you ❤❤❤
These look so delicious.
They look sooo yummy 😋 😍 ❤💐👍🏾🫶🏾
It’s my favorite cinnamon rolls recipe of all times, thank you 🥰
Eat now cry later. 😅
How can 5tbs of butter be 150g but then 6tbs be 85g… hopefully the dough is right cause that’s proofing..
OH. MY. GOODNESS. We have to try this
well done, very precise instructions
Only way to make that any better would be to top it with some sea salt :)) Mmmm Sea salt and Caramel :))
After shaping can these be freezed
Thank you for sharing this wonderful recipe. I will give it a try using your cup measurements. However, respectively I would recommend the opposite, especially when baking bread to use weight and not volume. Once you become familiar using the scale, more specifically using grams, you won't turn back. Trust me on this. So much easier and incredibly precise.
Thank you so much. I made this recipe last week and it turned out really delicious. My family really enjoyed. 🎉
please put temperature and time on this recipe..
can’t wait to try this
Any advice. My brown sugar jn the caramel sauce never dissolves fully…
Little too sweet
I’m having a pretty hard time with the yeast if anyone could give me any pointers that would be great. My yeast just dies or never activates. I’m not sure if I’m getting it too hot or cold
I made these on Saturday. And they were easy to make! My family & friends loved them❤️ Thank you for sharing!!!!
BEFORE u extend the dought u must sprinkle some flour so you wont find difficult to roll it… … you are welcome!
❤❤❤