Italian Seafood Salad is a must-have for the Feast of the Seven Fishes but would also be a refreshing addition to a dinner served on the patio. This delicious salad is made with a flavorful combination of octopus, shrimp, scallops, crabmeat, and mussels that’s tossed in a zesty red wine and olive dressing.
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3 Comments
Wow! Delicious!
Wine corks? o_o
damn that looks good…nice combo of seafood