How To Make The World Best Beef Burger Recipe By | Chef Ricardo Cooking
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20 Comments
Garlic based recipe
Next time add 1 egg yolk and 1 less garlic clove, and it will be perfect.
Much, much, too much garlic. Ridiculous amount.
Did he said burger or berga??
59o.mucy t****n salt
5oomucuh kneading makes a tougher patty
You should have all your seasonings out. All that clanking in so annoying great burger though
You killed that burger with that amount of garlic mate. 6 cloves of garlic ! Are you serious? You will not taste the meat after this,
Good recipe but need improvement
Cut the garlic
You don't need breadcrumbs in burger,
You need egg yolk
Some salt and peper and that is it don't need anything else here!!!
your spices are too many and too complex, burger is all about the taste of vest quality meat you created something else here mate.
The other suggestion for you is never put burger in the oven you lose all the good juices and moist
Start with frying and 5 min in oven towards the end.
That is it
Burger should never be cooked in the oven.
How long in the oven I can’t see the whole ingredients in this YouTube only what you filmed 😢
I dont think you had enough garlic
I just grater the garlic or buy minced. I don’t like single function items in the kitchen
What’s with all the Noise!! 😮 Bye!!
Please any one tell me the ingredients of spices. Thanks ❤
As a former Wendy’s grill operator for 5 years that grill not clean 😂
As a former Wendy’s grill operator for 5 years that grill not clean 😂
There are different pack sizes. How much mince by weight?
I like garlic, but 8 cloves of it? Way too much. I think he spent over 4 minutes on the garlic part.
What are the seasonings? I see you adding them and calling them seasonings, but what are they?
You killed that burger with these amount of spieces and added items,
What are you doing mate? This is a burger, not some kind of curry
How can you even taste the meat after all these 10s of BS you have added.
Mountain of garbage you added
Beef only need a bit of chopped onion, worchester sauce, two table spoon of bread crumb, two tea spoon of water or milk to keep the moisture… that is it mate. You add the salt and peper when you formed your patty otherwise goes dry.
Not sure what is it you made there. That is not a burger.
TF?!!!