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Extra SOFT BLUEBERRY MUFFINS | Mixed Berry Crumble Muffins Recipe
In American Recipes

Extra SOFT BLUEBERRY MUFFINS | Mixed Berry Crumble Muffins Recipe



I love berries and blueberry muffins are my favorite. Today I mixed fresh sweet raspberries and blueberries to make the perfectly soft moist mixed berry muffin with a golden brown crumble top. This muffin is a family favorite and is perfect for breakfast on the go.

INGREDIENTS
2 cups (241 g) all purpose flour
1/4 cup (30 g) corn starch
2 tsp baking powder
1/4 tsp salt
12 oz (360 g) fresh blueberries ( I used half raspberries and half blueberries)
1 stick of melted butter (4 oz or 113 g)
1 cup of sugar (200 g)
2 large eggs
1/2 cup (4 oz or 120 mL) whole milk
4 oz (113 g) sour cream
1 1/2 tsp vanilla extract
1 Tbsp zest of lemon (optional)

CRUMB TOPPING
1/3 cup (75 g) sugar
1 stick (113 g) salted butter
2/3 cup (85 g) all purpose flour

– Combine flour, cornstarch, baking powder and salt, then set aside
– In a separate bowl combine melted butter, eggs, sugar, milk, sour cream, vanilla extract, lemon zest and mix well
-In another separate bowl for the crumble topping, combine flour, butter and sugar until it resembles a crumbly texture
-Before mixing batter, be sure to add berries to dry flour mixture and coat them well. This will prevent berries from settling to the bottom of the muffin
– Now mix dry and wet ingredients together
-In a lined muffin pan with muffin cups, use a quarter cup measuring cup to fill each muffin cup
-Now add 1 to 2 Tbsp of crumble mixture on top of each muffin
-Bake in a preheated oven at 375 ºF (190 ºC) for 20 minutes
-Allow baked muffins to cool for 15 minutes then serve
-This recipe makes up to 18 muffins

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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
That Warm Quirky Feeling by Avocado Junkie
Courtesy of https://soundstripe.com

20 Comments

  5. S Kan

    Hello, Can I cut the sugar to half a cup and use vegetables oil instead of butter, just subscribed! Thank you !

  9. Grand Wonder

    I can tell you right now those muffins would go awesomely with a side dish of small smoked sausages! Mmmm… delicious!

  10. M Fessak

    Thanks so much for this! My family loves blueberry muffins, but there are so many, many internet recipes by professional bakers and pastry chefs, that I have made, and are also great, but for me, have too many complicated steps, & have not always turned out well for me. I almost gave up making them. But This recipe was both easy, uncomplicated, and comes out delicious every time! Thank you again so much, I will be making them all the time now. 😍

  12. Kaisar chic

    Love this recipe….I made mine today for my niece and nephews and they love it. Can I use the same recipe to make chocolate muffins minus the lemon zest of course??

  17. Audience Of One

    I do realize that this video is 3 yrs old but still so relevant… especially for breakfast! Made these today & they turned out sooo good! My butter wasn’t cold enough for the crumb topping but it still turned out ok. I appreciate your videos! Just purchase ur cookbook from amazon ❤️

  20. Norma Adams

    I made these!!!! My family loved loved loved them🫐

    Thank you for taking the time Tom teach us all.💙

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