Crispy chickpeas is the health worlds new jam, and for good reason. They’re extremely versatile. Like in this salad, roasting them in the oven with olive oil, basil, rosemary, garlic powder, onion powder, salt and pepper, tossing them on top of a bed of leafy greens, mint, cucumber, black olives, and artichoke hearts and then drizzling a homemade greek-inspired salad dressing over top, you’ve got yourself a drool worthy salad packed with a vegan protein punch. Check out the full recipe here: http://www.wholisticbelly.com/mediterranean-inspired-crispy-chickpea-mint-salad/
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Wholistic Belly is run by Rachael Charbonneau and offers Health Coaching specialized in the management of digestive health.
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