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Stuffed Mushrooms are great as a snack, party food or as part of a main course. Mushrooms are stuffed with a delicious filling of ricotta cheese, sun dried tomatoes, fresh basil and cheddar, then baked to perfection. Plus the recipe is easily adapted to suit your own personal tastes – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
10 Small Cup Mushrooms (stalks removed)
100g Ricotta Cheese
100g Semi Sun-dried Tomatoes (chopped)
2 Tablespoons of Fresh Basil (chopped)
1/4 Cup of Grated Cheddar Cheese
Salt and Pepper
Olive Oil
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes
MAKES 10 STUFFED MUSHROOMS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
20 Comments
I made this tonight.. ugh my god it was soooooooo good
You are great
U make me think of niko from nikos kitchen
I've just made this thank you for sharing I added some red pepper too..
Anyone know where to buy semi dried tomatoes?
I love u one pot chef, u r a great cook
Absolutely love your videos! Keep up the good work 💪
Thank you for the best recipe ❤️👍👍❤️
When you said "feta" I was totally inspired to try a spanakopita filling which I sometimes make.
It worked out really well. I used the ricotta and added spinach, feta cheese, onion, thyme, egg, salt and pepper .
It worked out surprisingly well.
Thanks for the inspiration .
350° F for 15 minutes also worked well. These are great!
Really appreciate suggestions on savoury foods when you have hungry adolescents at home 🙂
Do you have any stuffed portabella mushrooms receipt ??
what is semi dried tomato?
I love this guy!
Better oil up in the outside or you're going to get white wrinkled mushrooms not a nice Brown juicy mushroom.
Ricotta is a sweet cheese it's not salty. You don't taste salt in ricotta it may be there but you can't taste it.
Looks lovely Chef thank you
What is the Fahrenheit temperature to and how long? Can't wait to try them.
Can these be frozen
David you are so considerate even letting the viewers know to let them cool so they won't burn our mouths . You can come and cook for me in Australia anytime , I'm trying this recipea tonight 😉 thanks 😇blessings