Grilled Lamb Shoulder Chop with Fresh Mint “Jelly”
Lamb shoulder chops are a nice, and much cheaper, alternative to the more popular loin chops. As you’ll see, we do our take on the classic mint jelly and turn an old cliché into a new and flavorful sauce.
Really nice mint jelly recipe! I made it with apricot jam, and chili powder as I didn't have marmalade or chili flakes. Really looking forward to it on our lamb roast tonight! Thanks!
He should, but then people wouldn't visit the blog where all that is written, but not the procedure – so they need to refer to the video – the complete recipe is in neither place. It's a pain in the ass.
20 Comments
Awesome recipe! Can't wait to try this out it looks amazing.
Casey – GreatChefs
"Yea, I'm talking about the lamb"
Sure, you are, buddy. Nice video!
u should write ingredients and portions in the description
Why would you be laughed at if you serve it with mint jelly? I mean, I can't stand the stuff, but I can see why people would like it.
Oh !! man that looks good.
Really nice mint jelly recipe! I made it with apricot jam, and chili powder as I didn't have marmalade or chili flakes. Really looking forward to it on our lamb roast tonight! Thanks!
He should, but then people wouldn't visit the blog where all that is written, but not the procedure – so they need to refer to the video – the complete recipe is in neither place. It's a pain in the ass.
Did you buy that at Winco?
Thanks will try it.!!!!!!!
Wow your old videos sound so different
Smuckers sells nice mint jelly. Hmmpppt Happy Old/New Year 🍸🍸
Can you please redo this?
You should totally re-do this video in your new format. More people need to see it because it's delicious and one of my favorites!
There is no sing song intro, truly the ancient days of food wishes
You saved my bacon on a easy Mint jelly on the fly that wasnt BLACK!!!! THANKS!!!
Best video, where the “Sing Song” voice is gone & you sound fantastic!
Wow I just found this from 15 years ago! At first I was wondering why the sound quality is weird. 😂
16 years holy crap that’s a lot that’s old man
16 years ago man. Haha ty for keeping up with the great content.
Came here for the mint "jelly" and stayed for the lamb chops. Very nice! Thanks so much Chef John.