Great appetizer for your party and so easy, even I can do it! Haha.
Shrimp (I used 15-20 per lb)
Bacon (use regular cut)
Seasoning of choice
Rub of choice
BBQ sauce of choice
Use code “HungryHussey” at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping.
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https://www.amazon.com/shop/thehungryhussey?listId=1MQN1KTGC3JE5&ref=idea_share_inf
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Check out my Amazon Store with camera equipment – https://www.amazon.com/shop/thehungryhussey?listId=3K7ID1EWYYA92&ref=idea_share_inf
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Use code “HungryHussey” at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping.
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Custom made pig tail flippers (My neighbor makes these) – https://www.etsy.com/shop/PinkeyCraftAndMore?ref=notif_nfyfs&order=date_desc
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Thermoworks Items:
Thermoworks Smoke – https://goo.gl/Yvsxhq
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Matthew Hussey
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Thomasville, NC 27361
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20 Comments
I'm excited to try these tonight, thanks Hungry Hussey!
Hussein what’s your first name.
Thanks Hussey ☺
After 24 years my old Weber grill died on me so I decided to move on to the griddle world. Bought a Camp Chef FTG600, sorry Hussey hadn't seen your videos at the time. LOL! My Dad was born and raised in Rogersville, TN and you not being that far away I knew right away you were good people. 🙂 Well my first cook were these shrimp and WOW….that's all I can say. I just subscribed and look forward to the amazing meals to come. P.S. My wife just yelled at me for spending so much time watching your videos. LOL. God Bless and keep it real.
Just got my first Blackstone yesterday and noticed that when the burners are all on high, the heat coming out the sides will burn you if you're not careful.
Is this a normal thing?
Hi HH, I'm new to your channel and our 17in Blackstone Griddle. I've been binge watching your videos this week and have been learning a heck of a lot! I cooked up your bacon wrapped shrimp this evening and they were terrific!! I can't tell you how much I've learned and enjoyed cooking on our griddle!!! Everything from the Spam (sorry no Treet Meet here in Michigan) to your recipes and methodology (Low and Slow) for cooking eggs and bacon have worked out extremely well. When we first purchased our griddle, I burned the eggs, bacon, shrimp and pancakes! Now that I follow your approach, I haven't gone wrong.
Thank you for your excellent tips and tricks to cooking on the Blackstone Griddle. They've made cooking on the griddle absolutely enjoyable!! Keep up the great work. I might be able to convince my wife to allow me to buy the 36in griddle with airfryer for making meatloaf!! 👍
Fabulous. Im doing these and the Bang Bang you did this afternoon later. Great stuff.
Looks great and will have to try it. I see you put the cooked shrimp on the cutting board. I hope you did wash it after you had the raw bacon and shrimp on it.
Using a skewer is much better-it holds the shrimp and can turn several at one time, also use Mike Hot Honey , but first get a real good dry rub
You've gotta make a video with Malcom from how to bbq right. Love the videos.
Looks absolutely amazing
Going to try these very soon. How about creating a Cheerwine sauce to substitute for BBQ sauce?
Barbque sauce does not seem to go with shrimp.
What are you drinking?
Thank you!
im making these as we type
Love this, thanks Hussey!
I've noticed when I use BBQ sauce on the blackstone, it tends to really "gunk up" for lack of a better term. Perhaps that's just using more than than necessary, but have you noticed this as well? It scrapes off easily enough I suppose, but still, only seems to happen with BBQ sauce.
great tip about stretching out the bacon. Ima def try this one.
best youtube channel! thank you so much for all this content
Looking forward to trying these.