Follow link for printable recipe: https://kensgreektable.com/pages/shrimp-tourkolimano
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
https://www.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videos
Website: https://kensgreektable.com
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20 Comments
Hello ken avec cette poelé une rapée de combawa
Et citron caviar (chateau grillet neyret gachet blanc.) Bravo ken PIERRE
Lmao. None of this 1 -2 T nonsense! 🙌🙌🙌Amen my fellow αδελφός
Ken.. so you have any suggestion how to dr. Up taramousalata in a jar? Not just roe.. the dip. Some Yiayia's put oil & lemon juice? Any ideas
Feta makes it Betta!
Looks fantastic!! My mouth is watering!.⭐️⭐️⭐️
Ken I thought Im the Only Greek that leaves the Tomato Stem on. I love the Earthly Flavor
I'm going for a Hot Sub Sammich with this. :). Dang
Can’t wait to try! Love these recipes Ken 👍👍👍
As always Ken excellent recipe. Enjoy it.
I'm doing this for dinner tonite, thanks Ken…..where in Greece are you from if I may ask? 😍😍😍
Ken, I've been a fan of yours since I watched the first video recipe I came across a while back. I love your instruction and enthusiasm and carrying traditional flavors into today's kitchen's. Bravo! This shrimp recipe is the bomb! Yasou kai xapa sou!
Omg! This looks amazing. My mouth is watering. Can't wait to try this out. Love the double throw-you know it's good.
Big fan of seafood in a tomato based sauce, but I haven't tried that with feta yet. Looks mighty tasty, thanks for the recipe!
Looks great! Can’t wait to try it.
This is being done for easter i love it
Thank you for your wonderful recipes Ken. Too right, no such thing as tbspn of olive oil for us Greeks. Lots of love from Sydney Australia. By the way I love how you throw the cutlery in the sink after the taste test, love it.
Magiritsa please megale
φοβερο! 2 spoons!
Looks so delicious !! I wish I had that cooking device!!!
thank you ken this is amazing!