Buffalo burrata with marinated grilled belt peppers and Prosciutto cotto on baguette with green and red pesto
Buffalo burrata with marinated grilled belt peppers and Prosciutto cotto on baguette with green and red pesto
by ImageInMe
2 Comments
ImageInMe
For the marinated grilled belt peppers:
Line a baking tray with aluminum foil. Place the belt peppers with skin side up in the oven for about 10 minutes until the skin is blackened.
Remove it from the oven and fold the aluminum foil into a tent so steam won’t escape for about 15 minutes. Now it’s easy to remove the skin and marinate with olive oil, vinegar, lemon juice, salt and pepper for an hour, better over night.
2 Comments
For the marinated grilled belt peppers:
Line a baking tray with aluminum foil. Place the belt peppers with skin side up in the oven for about 10 minutes until the skin is blackened.
Remove it from the oven and fold the aluminum foil into a tent so steam won’t escape for about 15 minutes. Now it’s easy to remove the skin and marinate with olive oil, vinegar, lemon juice, salt and pepper for an hour, better over night.
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