Need to meal prep, my mum gave me a bunch of these microwave rice packs but tastes bland (ik it’s plain rice). Any way I could season these before they get put in the microwave? Or should I just season when they are done?

by GluttonyTheSin

4 Comments

  1. master-grumps

    I use nandos sachets on the chicken and peppers instead of seasoning the rice, that works

  2. octopus_tigerbot

    Season after, use Futikaki seasoning.

  3. juan_suleiman

    Can’t go wrong with a little soy sauce, if your into that

  4. vanilla-bean1

    I would season after they are cooked. You can do whatever flavors you like since rice has a neutral flavor. Some ideas:

    – Rice + tomato sauce + grated parmesan cheese + garlic powder + onion powder + Italian seasoning + cayenne pepper + butter + salt to taste

    – Rice + butter + salt and pepper to taste

    – Rice + soy sauce + butter + cayenne pepper + garlic powder + honey + toasted sesame oil + salt to taste

    – Rice + pesto sauce + grated parmesan cheese + salt to taste

    – Rice + extra virgin olive oil + red wine vinegar (or any vinegar that you like) + garlic powder + onion powder + cayenne pepper + everyday seasoning blend (optional) + salt to taste

    – Rice + butter + cheese of your choice + salt to taste

    – Rice + BBQ sauce or sweet and sour sauce or teriyaki sauce + leftover cooked chicken pieces

    Tip: if the rice becomes cold by the time you are done seasoning it, reheat it a little bit in the microwave using half power to help prevent it from drying up.

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