Full recipe: https://www.wearesovegan.com/roasted-red-pepper-pasta/

Give us a big bowl of saucy pasta any day of the week.

This roasted red pepper pasta is up their with our favourites.

It’s creamy, it’s roasty (see what we did there?) and it has just enough of a spicy kick to warm those cockles.

We love to use fresh veggies as often as possible, but you can use jarred roasted peppers if you want to speed things up.

Enjoy!

Roxy & Ben

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11 Comments

  1. I´m definitely trying this recipe with my kids!…a great way to hide all this veggies :)… Thank you for sharing and lots of hugs from Spain!

  2. This looks delicious! But is there anything I can use in place of the sun dried tomatoes? Or just leave them out? Can’t use tomatoes.

  3. My boyfriend made this for me and it was so delicious! Loved it! Super tasty! You have a new subscriber now 😁

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