HONEY MUSTARD SALMON
Ingredients
2 fillets of salmon, 130g each
oil to pan fry the salmon
dill leaves to garnish
Marinate:
2 tablespoon oil
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 teaspoon grainy mustard
2 teaspoon honey
Few sprigs dill leaves, sniped
juice of half a lemon
salt
Add all the ingredients in a bowl and mix them with a spoon.
Marinate the salmon in the mustard marinate for 15 minutes.
Heat oil in a non stick pan to medium heat and cook the salmon fillets, with the skin side down first. Cook each side of the salmon, baste the fillets with the leftover marinate.
Once cooked, serve garnished with dill leaves.
Website: http://vineetbhatia.com
Facebook: https://www.facebook.com/TheVineetBhatia
Instagram: https://www.instagram.com/chefvineet
Twitter: https://twitter.com/TheVineetBhatia
Music: https://www.bensound.com
#cookingwithvineet #chefvineet #vineetbhatia
9 Comments
Will most definitely give this a go. Looks Devine.
Absolutely awesome signature recipe of your ..thank you for sharing with us this kind of wonderful recipe Chef Vineet👍🏻
Chef can u do a pasta recipe
Amazing
Wonderful sir repice I'm want try salmon fish
Chef you are the best
Very nice video. Please do subscribe my channel ‘ Trending Star ‘ too. It has a very very cool Range of videos that you will definitely love. Here’s one of my best video link https://youtu.be/LV1qRmQ-758 Click the link 👍
Hindi ma videos banao chef
Very nice. 2 questions please. How long does the salmon need to marinate for? How should you test the fish to know it is cooked?