Eggplants are not all the same. Lidia choose and preps different eggplants, then demonstrates how to cook them. For eggplant parmigiana, a most popular Italian-American meatless dish, fried eggplant is layered with cheese and tomato sauce, then baked bubbling hot. For ziti alla nona (grandma’s eggplant and pasta), a roasted eggplant, cubed, breaded then sautéed into the pasta. Whatever Nonawants.
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20 Comments
Overnight draining of ricotta cheese t!!
Don’t nobody got time for that lady!!! 🤣
This looks so good!! Must try eggplant now!
Thank-you Lidia🙏❣️
Thanks!
😍❤️🤗👏👏👍🙌You are an inspiration.
Dear Lidia saluti ple let me know if u can share a recipe for fig cake pls pls I have made enough plenty of fig jams but I want to bake a fig torte Gracie beautiful Lydia. Love shsms
Moderation and I love you for this
No breadcrumbs Lidia, please just flour, egg and fry, just try it its delicious.
Her son is such a dope.
🥰 Delicious!
Lidia is an excellent chef, but definitely not Italian.
Btw parmigiana is not from Parma but from southern Italy.
Thank you! I just eggplants ! 💕💯
My cousin makes this dish without the flour/egg/breadcrumb fried. Worst dish ever.
I never use breadcrumbs!
I can’t explain how Eggplant was to our family when I was growing up from my childhood ,
There wasn’t a Holiday without Eggplant on our Table for All to Enjoy👍👍👍👍👍😋😋🍆🍆🍆
choosing the right eggplant for this recipe is really important!
Beautiful!! Bravissimo👏👏👏👏👏🌹
Love these beautiful eggplant dishes a true gift to Americana
Sei bravissima ciao
She is so adorable 🙏 the way she proudly explained about Italian culture and food. I almost saw tears in her eyes. So moving 😢