Tuna salad is one of those foods that folks either love or hate. Simple enough to throw together using a basic combination of canned tuna, mayonnaise, and a handful of chopped vegetables of one’s preference, tuna salad has become a staple snack β€” or, if packed between two slices of toast, a pretty filling meal β€” for tons of eaters. But what if there was a way to upgrade your tuna salad, enhancing its flavor in ways previously un-tasted?

Turns out, there is. In fact, there are a slew of different ways to bump your basic, bland tuna salad up a couple notches for that unbeatable deli-style flavor. Follow these tips, and you too will finally be able to answer that age-old question: Why does tuna salad taste different from the deli?

#Tuna #Deli #Sandwich

Read full article: https://www.mashed.com/826368/why-does-tuna-salad-taste-different-from-the-deli/

21 Comments

  1. My favorite way to serve tuna salad is in a whole tomato wedge cut into 8 wedges nearly to the bottom so it stays together and stuffing the tuna into it .

  2. I add bacon to a tuna sandwich. My favorite sandwich is to buy a BLT sub, bring it home, and mix up a can of tuna with mayo and onion flakes. Then I stuff the BLT with the mixture. It's good for two lunches.

  3. This is a great video lots of good ideas. I have an off topic question. I came across a sandwich recipe for sliced beefsteak tomatoes and unsalted peanut butter on whole wheat toast, add your own salt. I tried it, liked it but never heard of it before. Has anyone ever heard of this before? I seen it in a national magazine so is it a regional thing? It’s pretty good

  4. I make mine with fresh lemon juice, chipotle mayo, fried red peppers & jalapeno , with arugula on a toasted potato bun

    yes , it slaps.. 😌

  5. My first mother in law made the best tuna salad. I would make it in her kitchen with her telling what to do. But mine would never have the taste as like hers. Go figure.

  6. A friend owns a great deli. They use extra heavy mayonnaise in all their sandwiches. It's kind of a hidden secret.

  7. Deli tuna salad is to plain I make mine with a dollop of Dijon mustard diced pickles, dill not sweet on Ritz or Townhouse crackers or even on a green salad topped with French's fried onions and homemade mayo easier with an immersion blender store bought will never taste the same again πŸ˜‹

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