Pelati and mozzarella di búfala on there, plus escalivada (roasted and peeled eggplant and red pepper set in good olive oil). The olives are “round-trip”: produced here in Spain, sent to Italy, and then imported back here (this seemed to be the case with most olives at the Italian shop).
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Pelati and mozzarella di búfala on there, plus escalivada (roasted and peeled eggplant and red pepper set in good olive oil). The olives are “round-trip”: produced here in Spain, sent to Italy, and then imported back here (this seemed to be the case with most olives at the Italian shop).