i think i’m looking at air bubbles. i’m very new to canning. i filled the jars up to 1/2” and water bathed them to seal. the lid is tight but i think i might’ve done something wrong? feel free to ask or comment anything. thanks everyone!
by seasonal-asthma
3 Comments
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Looks remarkably like the ones I canned yesterday. I tried to debubble but missed a lot and it looks like you did too. As long as the bubbles aren’t moving on their own and you otherwise followed a safe recipe, the bubbles are not a safety problem.
Unrelated? Got a recipe? I need some more salsa recipes