Dining and Cooking
Ribeye baguette sandwich with sir Kensington avocado oil mayo, grand noir blue cheese, tiny bit of fermented peppercorns in one part of the sandwich for an extra zing, and caramelized onions cooked with honey, isigny spring butter, maldon salt and cilantro garlic balsamic
In Sandwiches

Ribeye baguette sandwich with sir Kensington avocado oil mayo, grand noir blue cheese, tiny bit of fermented peppercorns in one part of the sandwich for an extra zing, and caramelized onions cooked with honey, isigny spring butter, maldon salt and cilantro garlic balsamic


Ribeye baguette sandwich with sir Kensington avocado oil mayo, grand noir blue cheese, tiny bit of fermented peppercorns in one part of the sandwich for an extra zing, and caramelized onions cooked with honey, isigny spring butter, maldon salt and cilantro garlic balsamic

by djmasterx5000

9 Comments

  1. ProfoundlyInsipid

    Oh mah gahd..!

    This should have been marked NSFW, it’s total sandwich porn. <3

  2. PsychologicalAge6108

    Blue cheese for the win. Great stuff.

  3. uhhh206

    I love a good slideshow. This looks positively divine! 😍 I’d have led with slide 12, but man. I would annihilate this and then feel terrible afterwards from being overly full.

  4. abiihu

    Looks incredible!! Throw some lemon tossed arugula on that sucker!!

  5. tonyjoe101

    Add some arugula and, chefs kiss.
    Great looking sando otherwise!

  6. emailemilyryan

    This looks amazing except for your peppercorn(?) distribution. Two random smatterings of 5 peppercorns? Like just playing roulette on a weirdly spicy bite?

  7. TheVerjan

    People be bringing the heat today, sheesh. Love the idea of fermented peppercorns. Are they softened because of the fermentation?

  8. Ok-Physics1927

    This looks good but also like A LOT of work to eat. These sandwiches with huge chunks of steak seem impractical.

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