Pastry Chef David Guas demonstrates his tips, techniques, and a killer recipe for this classic southern pecan pie. Get the full recipe, plus four delicious variations here: http://www.finecooking.com/recipes/classic-southern-pecan-pie.aspx
Sorry but this is not the best recipe, I seen .I like to roast the pecans, so they' can realice there full flavor, and chopping the pecans, takes from the final presentation, the only thing I liked about the recipe, was that you didn't use the egg whites., surely taste delicious, also I love Pecan Pie one of my favorites pies 🥧
Hello! Happy Holidays!! I was wondering if you could please 🙏🏾 tell me how to make my homemade pecan pie filling the consistency of a canned pie filling. I love my pecan pie filling to be creamy..like a pudding almost. When I lived in Texas, years ago I would go to this pie restaurant (Furr's Pie Kitchen) and their pecan pie filling was a very creamy (not jelly like) texture. Like a "canned" pie filling consistency and not overly sweet. It was so delicious 😋. They would also, make a German chocolate pecan pie version too. So scrumptious 😋
Beautifully homemade pie crust… Can I use a ready-made crust (store brought)? If so, do I precook it or prick the bottom – all around with a fork then precook before adding filling?
20 Comments
Thank you so very much for sharing your recipe I made it today and it was fabulous
Great presentation, but it may be his handsome looks that kept me focused
Sorry but this is not the best recipe, I seen .I like to roast the pecans, so they' can realice there full flavor, and chopping the pecans, takes from the final presentation, the only thing I liked about the recipe, was that you didn't use the egg whites., surely taste delicious, also I love Pecan Pie one of my favorites pies 🥧
I've NEVER in my life seen anyone bake the crust twice! I'm skeptical about this recipe. 🤔
Where did you find your rolling pin? I cannot find one that size anywhere…
I wish the recipe is ready in the description, I love those blogs that shared their recipes in the description. Sorry … 😞
Oh dear. I'm sure it is very good…but really??? I could have made many that are just as good in half the time.
Ok elvis looking good👍
Luv pecan pie. Can't make crust. I make cement
I have been using this recipe for 8 years . The best!!!
You lost me when you added Corn Syrup! Gross!
gambit from the X-Men now does cooking??
Hello! Happy Holidays!! I was wondering if you could please 🙏🏾 tell me how to make my homemade pecan pie filling the consistency of a canned pie filling. I love my pecan pie filling to be creamy..like a pudding almost.
When I lived in Texas, years ago I would go to this pie restaurant (Furr's Pie Kitchen) and their pecan pie filling was a very creamy (not jelly like) texture. Like a "canned" pie filling consistency and not overly sweet. It was so delicious 😋. They would also, make a German chocolate pecan pie version too. So scrumptious 😋
Not interested.
Beautifully homemade pie crust… Can I use a ready-made crust (store brought)? If so, do I precook it or prick the bottom – all around with a fork then precook before adding filling?
He talked me into making this recipe. Especially since he is using light corn syrup; not too sweet! Thanks!
I just found your channel and that pie looks sooo good! I can’t wait to make it. I love pecan pie. Thanks for sharing.
Seems so easy. I’ll making it soon thank you ❤
Anybody know at what temperature this needs to be baked?
Love ❤️ the side burns😉