With a combination of smell, warmth, crunch, and SOFTNESS all hitting your senses at once in a way that is hard to replicate with any other food, this BREAD is a winner 🍞❤️
Get the recipe here: https://www.cheftariq.com/recipe/taboon-bread/
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4 Comments
thanks
Can you use regular all purpose flour?
Terima kasih chef tariq..salam dari Malaysia
It doesn’t look like my grandma’s.
Hers was much more thick