Traditional Turkish meatball “Köfte” are served as a main course with french fries,rice pilaf, vegetables and yoghurt.
Ingredients;
– 500 gr ground beef
– 125 gr stale bread (4-5 slice) or 3/4 cup of breadcrumb
– 1/4 cup of milk or water
– 2 medium diced onions
– 1 egg
– 1 tbsp parsley
– 1 tsp dried thyme
– 1 tsp dried cumin
– 1/2 tsp chili powder
– 1/2 tsp ground black pepper
– 1/2 tsp salt
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Hello, I’m Bengu (You can say Beng). Welcome to my channel. I live in Istanbul. I’m food photographer and recipe developer. I love cooking and baking in my home. You’ll watch simple, easy, delicious food recipes in my channel. I share my recipes in English. Recipes are mostly about traditional, modern Turkish cuisine and the other countries. I am also share some kitchen tips.
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20 Comments
I love turkish food!
Super!!!!
Sister, Please shar NanKhatai cookies recipe.
Wow amazing
Hello beng I love Turkish food and trying your recipe of Turkish kebab.🥰
Why you are raw meat eat,i dont like🤮
Looks yumms 😋🤤
This receptor is simple and very good
After erkenci kus but i don't eat beef so sad can we use chicken?
Look delicious.Thanks for your time.
I am nepali but I am here after watching early bird
I,m here because of early bird,,,look delicious 😍
Do you fry them in oil?
Not kofta is Köfte
I am here while watchingg day dreamer😁😁
Amei 😍 delícia!!!!
I love Turkish kufta from Bangladesh😍
Je fais pareil… comme en Bosnie 👍❤️🌹
Sind Sie normal?
2x zwiebel
sind zu viel auf 1/2 kg faschiertes.
Habe gerade 1/2kg faschiertes in Miestkùberl geschmissen.
Und alle haben hunger.
Zu viel zwiebeln.
Ihre Recepte NIE WIEDER
We’re is the salt did she forget to put it because I did not see any salt she put in even the is salty but that is not enough 👎
I mean the bread