Hi everyone, I wanted to show you my oil, I picked the olives by hand and then pressed them, this oil originates in a rural area of Sicily which is particularly special for its oil production, in fact many people from outside Italy come to our village called Frigintini to purchase it, this oil is prized precisely because the cultivations of olive trees in Frigintini, as well as the calcareous/clayey soil, are at an optimal height from sea level [about 400-500 metres] which gives the oil inimitable organoleptic properties, I guarantee you will immediately notice the difference. If you want to purchase a sample or multiple quantities, please do not hesitate to contact me
by No-Time-4845
4 Comments
Link to SE? Just kidding, it’s spam.
I should call her
Dip me in and call me an appetizer
This has nothing to do with Serious Eats. See rule 1.