You love mussels but you never how to cook them! After this video, your friends and family will think you are a professional chef once they taste these mussels cooked in a flavorful tomato sauce Moroccan style!!! Yum!
INGREDIENTS:
1 pound (500 grams) of fresh mussels (with shell)
15 oz (425 grams) plain tomato sauce (in a can)
1 medium sized tomato – chopped
2 teaspoons ground paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
5-6 garlic cloves (crushed)
2 tablespoons olive oil
1/2 cup of finely chopped parsley and cilantro (mixed)
WRITTEN RECIPE: http://goo.gl/GRkAwv
20 Comments
It’s so good. I tried. I put a little bit of sugar & black pepper too. It gave me kinda sweet n sour n spicy taste . ❤️
put some white wines along with capsicum and white onion and let it be cook for around 10 mins it taste much better ..thanks me latter
No way the broken mussel it's gonna get in my sauce LOL, so cute
Not dying. How would somebody want to eat something if you say we’re killing it
Tested many times and every time it is perfecto
Wow awesome I love it ♥️♥️♥️
not one drop of wine ?? or did I miss it. It could be QUITE dull and flat.
İ cooked it like the video. İ will let it rest and eat it after 5 minutes.and i will leave a comment. After eating
Looks deliciois….
Will definitely try…
Awesome looks like a yummy recipes 💓
I just made this and it was one of the best mussels recipes I’ve tasted in my life!!! Thank you!!
What about the mussels they sell with no shell? Are they died already
Poor little guys, all these years I've been eating them in restaurants and never ever cooked them myself, didn't realise they were cooked alive 😢 somehow I feel bad all of a sudden, how is it this day I feel sorry for mussels. Of course, them being so delicious I will still eat them but with a heavy and broken heart
I love it, yummy!!!
excellent
Tomato+cumin, surprise! So tasty!
Which herb did you use with the parsley? Thank you
oh my god you are so sexy… mmm..
Jzk Allah