Baked Stuffed Shrimp
20 Large shrimp (U 4-6) size
4 sleeves of townhouse butter crisp crackers (1 Box) Coarsely chopped
1 lemon juiced
1 lb good lump crabmeat
¼ c good sherry
2 sticks melted butter
Fresh chopped parsley (1/4 cup)
Sprinkle lightly with Paprika at end
An additional 1 stick butter (1pat on each shrimp)
Clean and devein shrimp
Peel off legs but leave back shell intact
Coarsely chop crackers in food processor or with hands, place in large bowl
Add lemon juice, crabmeat, melted butter, passkey and sherry
Use hands to incorporate all the ingredients and make into a firm texture
Stuff each shrimp with a small heaping of stuffing
Top each shrimp with 1 pat of butter with toothpick
Sprinkle with parsley & paprika
Bake 400 – 20 minutes -do not overcook! Bon Appetit !