Yogurt marinated chicken is juicy, tender, and very flavorful. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you’ve ever had. This marinade works great on any cut of chicken but, it’s especially great on chicken breast because it locks in the moisture and helps all of those delicious flavorings stick.
Print this recipe here: https://www.dimitrasdishes.com/greek-style-yogurt-marinated-chicken/
Official Facebook Page: https://www.facebook.com/dimitrasdishes
Instagram: https://www.instagram.com/dimitras.dishes/
Pinterest: https://www.pinterest.com/dimitrasdis0637/
Twitter: https://twitter.com/DimitrasDishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner 🙂
My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
Madeleine Pan: http://amzn.to/2dQU1sm
Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD
Thanks for watching! I’d love to see your recreations of these dishes so please share pics with me on social media 🙂
Don’t forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
20 Comments
Thanks great recepi
Love the receipt, just one important thing, DO NOT LET THE CHICKEN COME TO ROOM TEMPERATURE!!! This is very important and is a gold rule in the culinary world, you want your chicken to always be cold because once it gets warmer, bacteria will spread and you definitely don’t want that
Great video, appreciate you sharing it, going to try it tomorrow! So excited <3
Why marinade up to 8 hours only
Just had this tonight and it was a HIT!! Absolutely gonna save this
I made this chicken tonight thinking I would have lots leftover for meals throughout the week…it was delicious and I am going to have to make some more tomorrow! I will cut back a little on the salt but only because I am supposed to be on a low sodium diet. 😋
Pan too hot! Too much color too soon. Cast iron holds a lot of heat so you could even take the pan off the flame while cooking to give this chicken more of a tandoori oven style "golden crust."
This turned out really good. Thank you so much for sharing!
I’ve been watching your channel 3 or 4 years now, but somehow missed this one. This looks so easy and delicious, I have to try this soon, like this week! ❤
I need to give this recipe a try. I know It's going to taste good!
greek yogurt and lemon?
She is gorgeous. Thank you ma'am. It came out great!!
I'm a beginner cooker and appreciate when instructions are explained slower. I made this chicken and it was absolutely delicious.
Thank you ❤
I can’t believe you said that about the vanilla yogurt because just when I was about to make it, I looked at it and it says Vanilla I’m so mad. I wanna make sure I have to wait till tomorrow yes
This is my second time making this (in a week lol) and I merged it with your chicken meatballs in cream spinach sauce recipe. I marinated overnight and cooked all the chicken and sauce in a big pan, adding 1/2 cup cream and a load of baby spinach toward the end. Some fresh parsley too. It's delectable, thank you 🙂
Dear Dimitra. I have followed your recipes during my first year living alone. Thank you so much for bringing delicious meals to my home.
I want to bake it. What temp and for how long please?
After I cooked for an hour at 180, neither the potatoes nor the chicken were cooked.
I love this recipe on the grill for gyros…make sure to preheat and oil the grates to remove chance for sticking. if using tenders, make sure u remove the tendon or its a weird chewy sad experience.