Novice here. Followed your advice and got my first “artisanal” hot sauce. Any advice on how to try it?

by Cloutweb1

25 Comments

  1. solo_dbd_player

    I would put it on food, but that’s just me.

  2. Blazing__Ginger

    I just bought that sauce too with some other “Hot Ones” sauces!

  3. bwoahful___

    For new sauces I like to put it on something plain first to really taste the flavor. My go-to is either plain wings, eggs, or even crackers/tortilla chips!

  4. kingfisher_42

    I like this one on fried chicken, or with a little EVOO on a salad, like a spicy vinaigrette. It also goes good with cream cheese, like on a bagel or dipping a jalepeno popper.

    I’ve seen people on here recommend putting on vanilla ice cream, but I haven’t tried that yet. Sounds weird to me.

  5. JBCronic

    For me it’s chicken, usually wings depending on just how hot the sauce is. I make rotisserie chicken a lot too so I make a ton of chicken and rice and it’s another great option as well.

  6. Magic_Journey

    Try … Bravodo – Black Garlic carolina reaper.

  7. Maelkothian

    That one is still puzzling me, I have had an opened bottle in the fridge for over a year. I never seen to have a dish that calls for spice and blueberry.

    I’ve mostly used it in salad dressings, but those don’t take a lot

  8. Kopwnicus

    Get your self a jar of salsa. I like Aldi cause it’s cheap and pour yourself a bowl of it and add some of this hot sauce. Shit is fire

  9. PunnyBaker

    I have a blueberry hot sauce from a different brand and i love it on eggs and toast honestly. Fried or scrambled, it just goes really well with them

  10. totesrandoguyhere

    It’s delicious!!! Put it on some chicken wings or on a piece of frozen Hershey’s frozen dark chocolate.

  11. jpartridge

    Wheat thins or triskets with cream cheese schmear?

  12. Tnally91

    Vanilla ice cream lol. Sounds weird but it’s good.

  13. visualdosage

    Get the bravado black garlic or aka miso next they are amazing

  14. MidgetRodeoClown

    Hear me out, use it with powdered sugar to make frosting and put it on a fluffy sugar cookie. I used a similar sauce with a very pronounced blueberry flavor, and they were amazing.

  15. xBloodBender

    ![gif](giphy|3o7btWxDlmXDVMdHLW|downsized)

  16. spipscards

    When I’m trying something new I just put a healthy amount onto a cracker.

  17. grasshopper716

    That’s an odd choice for first artisanal hot sauce. I do however tip my hat to you for going with something more off the beaten path. I recommend BBQ. This stuff is fantastic on brisket or on a pulled pork sammich. No need for BBQ sauce.

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