We use these paddles for almost everything besides pastas and higher end entrees like steaks and seafood. Carrying fries on these are a real pain.
by Oscar-mondaca
3 Comments
CurlSagan
Your bosses deserve a paddlin’
Krewtan
I hate those as a cook. You can use them for charcuterie or a ploughman’s lunch if you’re English. Everything else requires the lip that comes with a plate.
Hope your tables are level at least.
Lepke2011
Restaurant Manager: What kind of plates should I order?
Restaurant Owner: No plates! Not a single plate in the entire place!!!
3 Comments
Your bosses deserve a paddlin’
I hate those as a cook. You can use them for charcuterie or a ploughman’s lunch if you’re English. Everything else requires the lip that comes with a plate.
Hope your tables are level at least.
Restaurant Manager: What kind of plates should I order?
Restaurant Owner: No plates! Not a single plate in the entire place!!!