INSTRUCTIONS 1. Preheat the airfryer to 400 degrees Fahrenheit. 2. Chop up your aubergines into cubes & place in your airfryer basket, with some salt and pepper. 3. Cook for 10-15 minutes, or until tender. 4. While the aubergine is cooking, heat a large pan over medium heat. 5. Add the onion, sundried tomatoes and garlic to the pan, with 50ml water or vegetable stock and cook until softened, about 10 minutes. 6. Add the diced tomatoes, vegetable broth, black olives, capers and seasoning. 7. Add the cooked aubergine to the skillet and stir to combine. 8. Bring the sauce to a simmer and cook for 10 minutes. 9. Cook for an additional 5 minutes, or until the aubergine is heated through. 10. While the sauce is cooking, cook the pasta according to package directions. 11. Drain the pasta and gradually add it to the pan with the sauce. 12. Stir to combine and cook for an additional 2 minutes, or until the pasta is heated through. 13. Remove the pan from the heat and stir in the basil or parsley. 14. Serve immediately.
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INGREDIENTS
2x aubergines
500g Pappardelle (or pasta of your choice)
1 large onion (thinly sliced)
3-4 cloves garlic
2-3 red chillies
1x tin chopped tomatoes
3x sundried tomatoes (optional)
55g Kalamata black olives (torn)
20g capers (roughly chopped)
1 basil or parsley (chopped)
Full recipe & video guide here, if anyone is interested… https://youtu.be/LFDOWOxG-Fk?si=0s8OFdO6wn145mdh
INSTRUCTIONS
1. Preheat the airfryer to 400 degrees Fahrenheit.
2. Chop up your aubergines into cubes & place in your airfryer basket, with some salt and pepper. 3. Cook for 10-15 minutes, or until tender.
4. While the aubergine is cooking, heat a large pan over medium heat.
5. Add the onion, sundried tomatoes and garlic to the pan, with 50ml water or vegetable stock and cook until softened, about 10 minutes.
6. Add the diced tomatoes, vegetable broth, black olives, capers and seasoning.
7. Add the cooked aubergine to the skillet and stir to combine.
8. Bring the sauce to a simmer and cook for 10 minutes.
9. Cook for an additional 5 minutes, or until the aubergine is heated through.
10. While the sauce is cooking, cook the pasta according to package directions.
11. Drain the pasta and gradually add it to the pan with the sauce.
12. Stir to combine and cook for an additional 2 minutes, or until the pasta is heated through.
13. Remove the pan from the heat and stir in the basil or parsley.
14. Serve immediately.