Ingredients.

1lbs ground beef.
2 handfulls rice.
1tbs salt.
1onion
Pepper
Olive oil
Parsley.
2.5L water.

Youvarlakia Avgolemono | Greek Meatball Soup.

#youvarlakia
#avgolemono
#meatball

Avgolemono Recipe Here. https://youtu.be/IIzeV6NN7n0

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13 Comments

  1. I add rice to meatballs then cook like 30 minutes then add another handful of rice to broth and cook another 30 minutes? And after adding lemon sauce do I boil it ? Ty sorry I’m new in kitchen !

  2. Thank you Yiayia – I have no one to show me the traditional cooking I was used to growing up. This is wonderful

  3. Ευχαριστούμε για τις ιδέες φαγητών. Έρχεται η καινούρια εβδομάδα και δεν ξέρουμε τι να φτιάξουμε… Αύριο έχω γιουβέτσι κοτόπουλο. Πολλά φιλιά από Ελλάδα 💛🍂🍁…

  4. Μπράβο γιαγιά! Just what we needed after working in minus 17°C Canadian weather.
    Love it!

  5. You are wonderful thank you for sharing this I used to only eat the soup like this but with bony meat and Vega, now I love Yuvrulakia you made it so easy!!!
    Can you please do the other variations of this soup, like meat, fish…

  6. they took Turkish food again. Even its name means round in Turkish. Enjoy your meal. Turkish lentil soup is also good. I advise.

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