– 1 pound ground beef – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1/4 cup chopped fresh parsley – 1/4 cup chopped onion – 1 egg – 1/4 cup milk – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/4 teaspoon garlic powder
For the sauce:
– 2 cups marinara sauce – 1 teaspoon dried oregano – 1 teaspoon dried basil – 1/2 teaspoon red pepper flakes (optional, for extra heat)
For the spaghetti:
– 8 ounces spaghetti noodles – Salt for boiling water
**Instructions:**
1. **Prepare the Meatballs:** – In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, chopped onion, egg, milk, salt, black pepper, and garlic powder. Mix until well combined. – Shape the mixture into 1-inch meatballs and set aside.
2. **Cook the Spaghetti:** – Bring a large pot of salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
3. **Cook the Meatballs:** – In a large skillet, heat some oil over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
4. **Prepare the Sauce:** – In the same skillet, pour in the marinara sauce. Add dried oregano, dried basil, and red pepper flakes (if using). Stir to combine. Let the sauce simmer for a few minutes.
5. **Combine and Serve:** – Add the cooked meatballs to the sauce and gently toss to coat them evenly with the sauce. Let it simmer for an additional 5 minutes.
6. **Serve:** – To serve, place a portion of cooked spaghetti on a plate and top with the meatball and sauce mixture. Optionally, garnish with extra grated Parmesan cheese and fresh parsley.
There is an abruzzese speciality that is similar, though with less overused ingredients in the perceived Italian cuisine: spaghetti alla chitarra con polpettine. Also, you would need a chitarra to make that. It is not popular in the country, contrary to the meatball thing in the US.
3 Comments
[➡️ Full Recipe Details Here ](https://learn-withme.com/easy-italian-spaghetti-with-meatballs-recipe)
Ingredients:
For the meatballs:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped onion
– 1 egg
– 1/4 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
For the sauce:
– 2 cups marinara sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional, for extra heat)
For the spaghetti:
– 8 ounces spaghetti noodles
– Salt for boiling water
**Instructions:**
1. **Prepare the Meatballs:**
– In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, chopped onion, egg, milk, salt, black pepper, and garlic powder. Mix until well combined.
– Shape the mixture into 1-inch meatballs and set aside.
2. **Cook the Spaghetti:**
– Bring a large pot of salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
3. **Cook the Meatballs:**
– In a large skillet, heat some oil over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
4. **Prepare the Sauce:**
– In the same skillet, pour in the marinara sauce. Add dried oregano, dried basil, and red pepper flakes (if using). Stir to combine. Let the sauce simmer for a few minutes.
5. **Combine and Serve:**
– Add the cooked meatballs to the sauce and gently toss to coat them evenly with the sauce. Let it simmer for an additional 5 minutes.
6. **Serve:**
– To serve, place a portion of cooked spaghetti on a plate and top with the meatball and sauce mixture. Optionally, garnish with extra grated Parmesan cheese and fresh parsley.
[➡️ Full Recipe Details Here ](https://learn-withme.com/easy-italian-spaghetti-with-meatballs-recipe)
Not really an Italian dish, looks good though.
There is an abruzzese speciality that is similar, though with less overused ingredients in the perceived Italian cuisine: spaghetti alla chitarra con polpettine. Also, you would need a chitarra to make that. It is not popular in the country, contrary to the meatball thing in the US.
not italian