Inspired by http://www.mymoroccanfood.com/home/2015/5/20/oven-baked-fish-chermoula-and-preserved-lemon-moroccan-fish-tagineRed Charmoula recipe — Mourad New Moroccan, page 89 Homemade Harissa recipe — https://whi.sk/ukWKW Write A CommentYou must be logged in to post a comment.
