A great healthy appetizer or snack, these cucumbers are stuffed with a simple Greek Salad, ingredients like cherry Tomatoes, Olives, Shallots and Feta cheese and topped with a beautiful grilled Shrimp!
Here are the ingredients and steps to make this recipe!
Makes 8
8 Cucumber slices with the centers scooped out
8 Shrimp
Greek dressing
Fresh Oregano
Fresh Thyme
Salt
Greek Olives sliced
1 small Shallot
Cherry Tomatoes sliced
Feta Cheese, crumbled
Instructions
Marinate the Shrimp with some salt, dressing and fresh Oregano and cook on a grill
Load the shallots, tomatoes, olives and feta into the cups, add a bit of dressing and finish with thyme leaves
Top with the cooked Shrimp and enjoy!
Bookmark the recipe on my blog – http://kravingsfoodadventures.com/shrimp-greek-salad-cucumber-cups-healthy-appetizer/
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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1 Comment
A very tasty and different recipe Karen. This would be great as a starter course before launching into a substantially spicy main course.