Grand Krust recipe – Lobster risotto

Lobster Risotto

A Lobster Risotto is a delicacy, suitable for the special occasions. With this recipe, in just half an hour, we will get a delicious and complete main dish. No doubt that our guests will enjoy the seafood flavor that receives rice, and the contrast in a texture that offers seafood.

INGREDIENTS

2 cooked lobsters Grand Krust,
1 pack of Argentinean squid rings 400g Grand Krust,
300 g round rice,
1.5 l of fish broth,
1 pack of clams 500 g Grand Krust,
½ kg of mussels,
3 cloves of garlic,
1 red pepper,
2 tablespoons of tomato sauce,
Salt,
Olive oil,
1 teaspoon of sweet paprika

Note: If we want to make this recipe for eight guests instead of four, we just have to double all the needed ingredients.

Preparation of Lobster Risotto

Step 1.Sauté pepper and garlic
We put a pot to heat, adding a good dash of olive oil and sauté the chopped red pepper.
When the pepper is already soft, add a chopped garlic and lightly sauté until it starts to get browned.

Step 2. Add the squid rings and tomato
Add the chopped squid rings and sauté them for 10 minutes.
After 10 minutes, add the tomato sauce and continue sauté for 10 minutes more.

Step 3. Add rice
Add the rice to the pot and mix everything.
When it gets ready, add salt, paprika and stir everything to prevent its burning.

Step 4. Add broth
We add already heated fish broth and cook for 7 minutes over heavy fire.
After this, lower the fire, add the chopped lobster, mussels and clams. We sauté for 8 minutes over medium heat.

Step 5. Brewing
When it is ready, remove the pot from the fire and let the rice brew for 5 minutes before serving it.

Find more recipes on www.grandkrust.com