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Greek Salad Recipe - How To Make Horiatiki Salata - Salad Recipe By Tarika Singh
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Greek Salad Recipe – How To Make Horiatiki Salata – Salad Recipe By Tarika Singh



Learn how to make Greek Salad at home with Tarika Singh.

Food Blogger Tarika Singh brings you a fresh, healthy and delicious salad recipe from the Greek cuisine. The Greek salad is one of the most popular and well-known Greek dishes outside and inside Greece. It is basically a salad made with tomatoes, cucumber, olive oil, olives and feta and there are variations around the globe. Check out Tarika’s take on this salad to make it more sumptuous and delicious. This salad can be eaten as a side dish or as a light meal with some fresh bread.

Greek Salad Ingredients:

For dressing:
1 1/2 tbsp red wine vinegar
1/2 tbsp lemon juice 🍋
5 tbsp extra virgin olive oil 🛢️
pepper
sea salt 🧂
1 tsp dried oregano 🌿
garlic – freshly chopped 🧄

For salad:
romaine lettuce – chopped into bite-size pieces 🥬
tomatoes – chopped 🍅
yellow bell pepper – chopped
green bell pepper – chopped 🫑
cucumber – deseeded and chopped 🥒
1/2 cup black olives 🫒
feta cheese 🧀
1 small red onion 🧅 – soaked in vinegar

Method:

To make the dressing:
– In a jar, add the red wine vinegar, lemon juice, extra virgin olive oil, freshly grounded pepper, sea salt and dried oregano and whish all the ingredients together.
– Add the freshly chopped garlic to the dressing and give it a good whisk.
– Close the lid of the jar and let it cool in the refrigerator.

To make the salad:
– In a bowl, add the chopped lettuce, chopped tomatoes, yellow and green bell pepper, chopped cucumber (deseeded), black olives, crumbled feta cheese and the red onion and give it a toss.
– Add the dressing to the salad and give it a nice toss.
– The Greek salad is ready to be served. Do not forget to serve the salad chilled.

#GreekSalad #HoriatikiSalata #GetCurried #TarikaSingh

Host: Tarika Singh
Copyrights: REPL

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What is Greek Salad?
Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, pepper, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries (especially on the Dodecanese islands). Greek salad is often imagined as a farmer’s breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand.

20 Comments

  8. Mahaveer Chand

    it was very bull shit in my life . it tasted like tarika shit . but I love u very much. I am very big fan of u

  10. Paul Smith

    The only thing you needed to turn it to a genuinely Greek salad sweetheart was to roast it in the oven for about ten days.

  12. Mara Meria

    Hello Tarika.Nice salad.BUT…. it is NOT a GREEK salad .Sorry but im Greek.The original contains :red onion chopped – tomatoes chopped -cucumber chopped -Feta cheese in small pieces (not crumeded )– black olives,olive oil ,salt and dried oregano.
    No garlic, no vinrgard no lemon juice or other vegetables.
    This is the original Χωριάτικη σαλάτα ( horiatiki salata ).
    Greetings from Greece.

  15. a j l

    Your salad looks delicious and I would love to eat it but a horiatiki salad aka Village salad is simply tomatoes cucumbers onion green peppers black olives and a big chunk of uncrumbled feta cheese on top with dried oregano And olive oil

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