How to Make Best Fra Diavolo Sauce | Best Fra Diavolo Sauce

In this video you’ll see how make the best Fra Diavolo sauce with Calabrian chili peppers. Not only do we make a great Fra Diavolo sauce, but we turn it into a Spicy Fra Diavolo Pepperoni Roman Pizza!

Roman Pizza al Taglio is the pizza you want to learn more about. It’s airy, light, crunchy and holds up to loads of great toppings.

Here’s a great recipe for the Fra Diavolo sauce:

Ingredients
-2 28 oz. cans crushed tomatoes
-½ cup olive oil
-2 tablespoons minced garlic
-2 or 3 whole Calabrian chili peppers, chopped
-1 teaspoon salt
-1/2 teaspoon black pepper
-1 tablespoon chopped parsley
-1 cup white wine
-2 cups of water

Instructions
Heat oil in a pan on medium heat. Add garlic with salt, pepper and dried Calabrian chili peppers. Sautee on medium heat until garlic becomes fragrant. Add parsley. Add white wine, turn heat up to high and let reduce for 2 more minutes to reduce by half. Add tomatoes and water. Bring to a boil. Once boiling bring heat down to a simmer. Let it simmer for 30 minutes to an hour on low heat. Stir often so it doesn’t burn and stick to the bottom of the pot.

If you like this video you’ll also like these!
How to Make Roman Pizza Dough

How to Make a Simple Tomato Sauce

How to Make a Pizza Marinara

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