How to Make Gnocchi with Zucchini Ribbons & Parsley Brown Butter

For an easy, weeknight dinner, simply toss store-bought potato gnocchi with thick zucchini “noodles,” shallots, cherry tomatoes and a nutty browned butter sauce

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http://www.eatingwell.com/videos/v/115409407/how-to-make-gnocchi-with-zucchini-ribbons-parsley-brown-butter.htm

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