Moroccan Chicken Recipe with Michael’s Home Cooking

20 Comments

1. 

   הדסה S. 9 years ago

   mmm going to try this… looks bombay…

2. 

   carroll6 9 years ago

   Preserved lemon isn't common at all in the USA.. is there something else you could use? I have no idea of what Preserved lemon would taste like.

3. 

   I. Ma 9 years ago

   This looks delicious!

4. 

   Sig Shooter 9 years ago

   I've never made this before but it looks really good.

5. 

   Desiree Lewis 9 years ago

   Did you sear the chicken first?

6. 

   Swapnil Bhate 9 years ago

   I come here every month to see your video and than make it for my whanua

7. 

   jbiloajbiloa 9 years ago

   shouldnt be using an olive oil in a hot temperatur , it can cause cancer

8. 

   Karen Patterson 9 years ago

   I'm having a dinner party this weekend.can you come and cook??????

9. 

   Sha-Day 9 years ago

   what is the name of this dish please ??? i make this once a week, my boy loves it. his father is moroccan. would love to know what its traditional name is. and also..any more moroccan dishes???

10. 

    dilemmix 9 years ago

    Oh man that looks delicious! I can almost smell it, lol, you're making me hungry!

11. 

    Tina E*Canada Chick 8 years ago

    Nice it kind of reminds me of chicken curry a must try!

12. 

    William Shekhawat 8 years ago

    chef thanks

13. 

    Gougoulina 20 8 years ago

    Mmmmmm aya ya ya yaaa

14. 

    Kim Rays 8 years ago

    I'm Moroccan and this isn't a Moroccan dish 😂

15. 

    Esty massouda 7 years ago

    I believe if you add more of the broth to it while it is cooking about 1/2 cup extra and after it is cool you add the 2 teaspoons of corn flour to the broth it will thicken to its best. Bonn appetite and enjoy.

16. 

    Jaylen V gain 7 years ago

    I've been trying to find authentic food restaurants in my area but since there are none I'd really like to know how to cook some of the food at my home. Why is it so hard to find???

17. 

    Martin Pêcheur 6 years ago

    Great recipies..simple cooking..thx

18. 

    Mr. 1000 6 years ago

    You didn't add those juices from the pan when you added back the ch38cken to warm.

19. 

    Michael's Home Cooking 5 years ago

    Try this flavorful Moroccan Chicken meal, it will make you smile!
    Ingredients:
    2 and 1/2 pounds chicken parts
    salt and pepper for the chicken
    oil for browning the chicken
    1 large onion
    1 Tablespoon garlic
    1 Tablespoon fresh ginger
    1 Tablespoon ground cumin
    1 Tablespoon ground coriander
    1 and 1/2 teaspoons paprika
    1/2 teaspoon turmeric
    1/2 to 1 teaspoon cayenne pepper
    3 cups chicken broth
    1/4 teaspoon saffron
    1/2 cup green olives
    2 preserved lemons, flesh removed, using the rind only
    fresh coriander/cilantro

    Thank you for watching!

    To make preserved lemons:
    https://www.youtube.com/watch?v=emY4a9rJAU0

    Explore my Video Recipes:
    https://www.youtube.com/c/MichaelsHomeCooking

    Please Subscribe!

20. 

    Nina 2 years ago

    I made this and I have to let you know, it tasted, sooooo good Thank you so much Michael for sharing
    😘😘