Shrimp & Grits: A Favorite Brunch Recipe

Shrimp & Grits has to be one of the best brunch options of all time. I’m not really a brunch girl, but if I see this on a menu, I’m getting it every time! Lately I’ve been disappointed with every shrimp & grits dish I’ve tried at different restaurants, so I decided to just make it myself & satisfy that craving. When I tell you I’m in heaven!! I fell in love with shrimp & grits back in 2016 on a trip to Miami, eating breakfast at The Front Porch Cafe. I hadn’t had one that topped that experience… until now 🤤 Full recipe is on my website, Thedailyspeshyl.com (link in bio). Ingredients are listed below ⬇️

Ingredients:

Shrimp
* 1 pound jumbo shrimp, size 16-20
* 1 teaspoon kosher salt, diamond crystal
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
* 1/2 teaspoon dried thyme
* avocado oil (or any other neutral cooking oil)

Gravy
* 1/4 red bell pepper, minced
* 1/4 green bell pepper, minced
* 1/2 serrano pepper, mined
* 1/4 yellow onion, minced
* 3 tablespoons unsalted butter
* 3 tablespoons wondra flour, or ap flour
* 2 cups chicken stock or shrimp stock
* 1/4 bunch cilantro, chopped
* grits, prepared for serving

The full recipe with all of the measurements & instructions can be found by clicking the link below:

Shrimp and Grits

Product Links:
Baking Sheet Pans: https://amzn.to/3j1tbC2

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