Can you really go wrong by stuffing green bell peppers with smoked sausage, ground beef, rice, cheeses, tomatoes, garlic, onions, herbs and spices???? I think not!! At least not with this bangin (and so easy!) recipe for stuffed bell peppers.
Whip it up on a weeknight!
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20 Comments
These look GREAT!!!
My mom.used make stuff peppers
It look delicious.
I love this woman's voice and the way she speaks. Her name suits her really well too 🙂
Bell peppers were on sale for 79 cents I got 8 and doin them now
Was looking for something new to cook like stuffed peppers my mom use to make them and this seems to be a nice one to try hell yeah looks really good 👌 you've actually made a video I can understand some get a bit rocket scientist with an leaves me screaming my head so glad I ran across your vid thanks
nice dish yummy
I made this and it was delightful
I can always come to you for dinner ideas
Looks delicious 😋
Best stuffed peppers ever
I made these peppers and they were delicious! I used Zatarans Cajun rice and put a can of stewed tomatoes at the bottom of the pan for the peppers to sit on before baking. Let me tell you 👌🏽
I love using your stuffed bell peppers recipe! I miss when YouTube cooking channels were straight to the point like this!
this looks delicious
Way t👀busy on the ingredients.
This looks amazing!😍
Delicious!!!!
I first made this recipe in 2015 when I first came across it. My cousin has been asking me to make them for the last three or four years and I could never remember where I got it from as I'd forgotten what I did to razzle and dazzle her enough to still be asking for them. My mom recently passed and that cousin has been such a blessing. Today, I'm going to surprise her with her fav "wish" dish!! lol Thanks for bringing families together with your gift! Love & Light!
Omggg, my first time making stuff peppers & this was so good. I used beef smoked sausage instead or smoked turkey because that’s all I had & I used sharp cheddar & some Parmesan for the mixture. It was so good!!! Thank you so much for this recipe!
11 years later and I’m still using this exact recipe! Love it so much!
I love this recipe it's not complex yet makes something very tasty! Something about the word choice and tone of your voice gives the whole video a welcoming, warm feeling. Thanks for sharing it!