Learn the art of creating the perfect chocolate mousse with just two ingredients: chocolate and water. Renowned chef Heston Blumenthal demonstrates the simplicity of this dessert, showcasing how water can unlock the rich flavours of chocolate. Follow along as the mousse thickens and discover essential tips to avoid overwhipping. Elevate your dessert game with this pure and decadent chocolate treat that’s ready in under 10 minutes.
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20 Comments
Genius
sounds disgusting tbh
And that would be $150, sir.
Perfect ganache or truffles, 3# 811 calubout chocolate 1# hot water 8oz kyro syrup mix until smooth then add 1# melted butter and stir.
Normally you add some mokka to chocolate mousse. You can do this very easily by adding a little mokka to the water. But still: Is this a real mousse? Fluffy, soft? I haven't tried it this way, but I do like the simplicty and pureness. Eggs, which you normally use, will influence the taste for sure. I wonder if you could also add some butter to the chocolate?
why is the other chef pretending he was eating the mousse for the first time… we peeped him in the back taking a spoonful from the bowl
Within Minutes Watch Chef Heston Blumenthal Turn Tempered Chocolate Muxed Just With Hot Water Into A Beautiful Chocolate Mousse This Is Science Made In Front Of Your Eyes It Is Amazing To Watch This Video And What One can Do with Tempered Chocolate Thank You so Much @ Chef Heston Blumenthal 👍👍🎥🎥📸📸📷📷👍👍❤️❤️🍫🍫👍👍❤️❤️ And @ MasterChef Australia 👍👍🎥🎥📸📸📷📷👍👍🍫🍫👍👍❤️❤️
FOR ANYONE IN THE COMMENTS: The ratios in this video are wrong. you are meant to use 350g of chocolate and 270g of water.
not sure why he got the ratios wrong in this video and honestly not sure how it worked.
This blew my minddddd
Chef Heston's fish n chips recipe is the recipe that I really love doing
there's no fancy about the mousse, anybody can do that… it's just it's Heston Blumenthal, that's why it has to be in YT…
Wow
3:28 "WHAAAW" thats ma girl
2023 MasterChef – RIP Master class😢
WOWWWW !!! 🤣🤣🤣
Okay, don't get me wrong I love Heston Blumenthal but one thing I gotta ask did anyone see the magnifcation on his glasses
this whole thing is BEAUTIFUL… like… actually kind of fuckign beautiful ???? :).
"Only 2 ingredients!"
Adds a third ingredient.😡😂
Did chef mention the cocoa percentage for the chocolate? Just wondering if this technique will be successful with any chocolate…
I dunno whether the fact that he’s speaking about whisking chocolate with wota’ for 10 minutes is worse than people writing serious notes about it.. 🤦🏻🤣🤣🤣