Honey Garlic Chicken Bites – Delicious and Easy to Make
Ingredients:
1lb Boneless Skinless Chicken Breast, cut into 1-inch cubes
2 tsp Cornstarch
Kosher Salt and freshly Ground Black Pepper, to taste
1 tbsp Olive Oil
1 tbsp Butter
4 cloves Garlic, finely minced
1/4 cup Honey
3 tbsp Chicken Stock
1 or 2 tbsp Lemon Juice
1 tsp Sriracha
1 tsp Red Chili Pepper Flakes, for garnish
1 tbsp chopped fresh Parsley, for garnish
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21 Comments
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That looks delicious! I'm going to make it for dinner. Thank you for sharing. 😊
This honey garlic chicken recipe looks mouth watering good. I gotta head to the market for some ingredients to make some using this recipe. Thanks for sharing.
Yoooo I made this 15 minutes ago… it came out great. I should've browned my chicken more, presentation matters lol but overall it taste great
What a great video..u should be on the food network, instead of all the boring ones, minus the barefoot Contessa, ur voice is soon good, ur look and your koolness, im gonna try this with tofu, its fun using recipes for meat and making it vegatarian..love your clean ip as ur cooking tip, which I just learned and is so helpful..love your tips too ty
Omg AB! Emergency and I hope that you see this! I only have green Sriracha is that ok or should I just leave it out????? I really want to try this tonight. Please respond thanks for all that you do.
Best cook around man your respect is so unmatched
I’m writing down the ingredients and wrote down smile and almost forgot the garlic
This guy should be cooking in the White House.
My 12 year old daughter & I made this tonight and bonded over it lol.. the joke is that I can neverrrr cook chicken right lol so when we we’re done cooking this and we tasted it she said “MOMMY! This is the best chicken you’ve ever made!!!”
So thank you for that 🫶🏻
Most definitely getting a apron! Where can I get the black gloves
I've seen this video before and decided to try it… family coming home later to eat. Let's see how I did. Subscribing.
Well, that was slamming.
I not too used to cooking with raw chicken but when I have it’s been large pieces that i can take the temperature to see if it’s cooked. When making small pieces like this, how do you know when their cooked long enough?
Best recipe channel I’ve found yet!! You literally take us through EVERY STEP with you!! No one I’ve seen does that!!
Love your style! Finally someone who prioritizes organization, cleanliness, and step-by-step! Thx for the attention to detail!
🔥 🔥 Recipe looks delish & your cooking etiquette is on point regarding how clean you are during the food prep.
Hell yea dude
I made these tonight. They were so good! My family loved them.. even the picky eater❤ Thank you!!
What is a good substitute for Sriracha
You didn't add how to make the Sriracha seasoning mix