Ingredients ▢400 g cooked rice ▢1/2 cup oil ▢1 teaspoon butter (otpional) ▢10 prawns (more or less to your liking) ▢1/2 cup onion (finely chopped) ▢1 cup mixed veggies ▢3 eggs ▢3 tablespoon soy sauce (more or less to your taste) ▢2-3 tablespoon water ▢1/4 cup spring onion (chopped, optional) Instructions Cook Prawns: In a non-stick pan over medium heat, cook prawns in oil until they turn pink. Set them aside. Brown Onions: Set the heat to high. Add onions to the remaining oil and cook until they are slightly brown. Then, shift them to the side of the pan. Stir-fry Eggs: Crack the eggs into the pan, mix the egg yolk and egg white, break them apart into small pieces using a spatula, and stir-fry until they’re cooked. Mix Rice and Veggies: Add the rice, vegetable mix, and soy sauce. Mix well. Stir every 5-10 seconds to achieve a light golden crust. Add one or two tablespoons of water to keep the rice moist. Cook for 5-10 minutes, depending on your stovetop temperature. Finish and Serve: Stir in the cooked prawns and spring onions then turn off the heat, and serve.
maninthewoodsdude
I loved fried rice. I think spam fried rice is my #1, and my second favorite is classic chicken. I also throw scrambled eggs in mine too.
2 Comments
You can swap out prawns with sausage, ham, roasted chicken, Tofu or simply skip them for a vegetarian dish.
Recipe and tips: [https://cookingwithlei.com/fried-rice/](https://cookingwithlei.com/fried-rice/)
Ingredients
▢400 g cooked rice
▢1/2 cup oil
▢1 teaspoon butter (otpional)
▢10 prawns (more or less to your liking)
▢1/2 cup onion (finely chopped)
▢1 cup mixed veggies
▢3 eggs
▢3 tablespoon soy sauce (more or less to your taste)
▢2-3 tablespoon water
▢1/4 cup spring onion (chopped, optional)
Instructions
Cook Prawns: In a non-stick pan over medium heat, cook prawns in oil until they turn pink. Set them aside.
Brown Onions: Set the heat to high. Add onions to the remaining oil and cook until they are slightly brown. Then, shift them to the side of the pan.
Stir-fry Eggs: Crack the eggs into the pan, mix the egg yolk and egg white, break them apart into small pieces using a spatula, and stir-fry until they’re cooked.
Mix Rice and Veggies: Add the rice, vegetable mix, and soy sauce. Mix well. Stir every 5-10 seconds to achieve a light golden crust. Add one or two tablespoons of water to keep the rice moist. Cook for 5-10 minutes, depending on your stovetop temperature.
Finish and Serve: Stir in the cooked prawns and spring onions then turn off the heat, and serve.
I loved fried rice. I think spam fried rice is my #1, and my second favorite is classic chicken. I also throw scrambled eggs in mine too.