Greek Pasta Salad Recipe #shorts

Greek Pasta Salad Recipe #shorts
Greek Pasta Salad is a flavorful and refreshing dish that combines the delicious flavors of the Mediterranean with al dente pasta. This salad typically includes penne pasta, cherry tomatoes, cucumber, red onion, bell pepper, Kalamata olives, fresh parsley, and feta cheese, all tossed in a simple dressing made from olive oil, red wine vinegar, honey, mustard, lemon juice, garlic, and fresh dill.
The penne pasta is boiled until it’s perfectly cooked and then tossed with the other ingredients, creating a colorful and healthy salad that’s perfect for summer picnics, potlucks, or as a side dish to any meal. The addition of feta cheese provides a tangy and salty flavor that perfectly complements the fresh vegetables and dressing.
Greek Pasta Salad is not only delicious but also easy to make, making it a great choice for busy weeknights or meal prep. It’s also a versatile dish, allowing you to customize the recipe to your liking by adding or substituting any ingredients you prefer.
Overall, this Greek Pasta Salad recipe is a must-try for anyone who loves Mediterranean flavors and wants to add a healthy and tasty dish to their repertoire.

Rita’s Kitchen Recipes